This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 star restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that basil plant that’s just sitting there waiting to be used!
Every bite is layered with creamy basil and garlic parmesan sauce, crispy prosciutto, and topped with burrata. It’s delicious…Especially with an extra dollop of the basil garlic sauce on top. It’s the coziest, creamiest bowl of pasta that’s fancy enough for the weekend, and perfect for these low-key summer nights.
Did I mention it’s really delicious?
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12 ingredients7 steps
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