Maple Brown Butter Stuffed Grilled Peaches

Grilled peaches are one of those simple summer desserts that always feel a little magical. The heat brings out their sweetness, and a maple brown butter with sage and thyme makes them taste almost caramelized.

Add a little honey goat cheese and a scoop of vanilla ice cream and you’re done. It’s barely a recipe, but it tastes like you really tried.

Maple Brown Butter Stuffed Grilled Peaches

Ingredients:

• Peaches, Halved and pitted

• Butter, Browned

• Maple syrup

• Vanilla extract

• Honey Goat Cheese

• Fresh Sage leaves

• Fresh Thyme, chopped

• Vanilla Ice cream

Instructions:

1. Melt the Brown Butter by adding it to a skillet set over medium heat. Allow the butter to brown until it’s a deep golden brown. Remove all bout 1/4 of the butter from the heat and transfer the butter to a bowl. Stir in the maple, vanilla and almond extract. In the same pan, add the fresh sage and pan fry until it’s a deep color.

2. Pre heat a grill pan and Brush it with oil—brush the flesh side of the peaches with oil as well. Grill the peaches until char marks appear, flip and grill for another minute or so. Remove from the grill and stuff the peaches with the goat cheese, drizzle the brown butter all over the peaches and top with Ice cream of choice.

3. Enjoy!