Vegetarian

Oyster Mushroom "Vaca" Frita

Oyster Mushroom “Vaca” Frita

Ingredients:

  • King Oyster Mushrooms or Maitake Mushrooms, shredded

  • Half an Onion, sliced thinly

  • Adobo

  • Sazon

  • Sofrito

  • Dried oregano

  • Smoked paprika

  • Sour Orange (sub 1 lime, 1 lemon, 1 orange)

  • S + P

  • Garlic cloves, 4-5, smashed

  • Cumin

  • Olive oil

To Serve:

  • Cooked white rice

  • Very ripe sweet plantains

  • Tomato slices

  • Avocado

Instructions:

  1. In a medium bowl, mix the mushrooms with all the seasonings. Set aside for a moment so the mushrooms can absorb the flavor.

  2. Sauté the smashed garlic cloves, onions, in the oil until the onions begin to go limp. Then add the mushrooms. Continue sautéing until the mushrooms are somewhat crispy.

  3. Enjoy with White rice, sweet plantains and tomato slices.

Nutrition

Amount per serving · Serves 3
Calories
624
Fat
36g
Sat. Fat
5g
Carbs
83g
Fiber
28g
Sugar
19g
Protein
14g
Sodium
321mg
Cholesterol
0mg
Chef Ana Pozo, founder of Inspired With A Twist