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Short Rib Beecher's Mac and Cheese with Burrata

by Chef Ana Pozo·May 20, 2023

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Mac and cheese is already comfort food, but adding short ribs takes it fully over the top. I use Beecher’s flagship cheese, a Seattle favorite, along with sharp cheddar and gruyere for the creamiest, most flavorful sauce.

The braised short ribs make it rich and hearty, and burrata on top is honestly just showing off. This is a special occasion kind of mac, and worth every bit of the effort.

Short Rib Beecher's Mac and Cheese with Burrata in a white handled ceramic baking dish on a wooden lazy Susan

Short Rib Beecher's Mac and Cheese

The Recipe

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17 ingredients13 steps

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Nutrition

Amount per serving · Serves 12
Calories
622
Fat
45g
Sat. Fat
24g
Carbs
23g
Fiber
1g
Sugar
2g
Protein
37g
Sodium
392mg
Cholesterol
165mg
Chef Ana Pozo, founder of Inspired With A Twist

Written by Chef Ana Pozo — take it as inspiration, and make it your own.

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