Sheet Pan Whole Chicken Legs with Potatoes and Mushrooms

What’s better than using only one sheet pan for your entire meal? I use my sheet pan at least 3 times a week because it’s the easiest way to cook and it never fails me. For this dish, if you want to go a bit healthier, sub the potatoes for sweet potatoes or even butternut squash!

Sheet Pan Whole Chicken Legs with Potatoes and Mushrooms

Ingredients

• Whole Chicken Legs

• Yukon Gold Potatoes cut in half

• Crimini Mushrooms (whole or sliced)

• Sweet Onion (sliced)

• S&P

• Garlic Powder

• All purpose Latin Seasoning

• Smoked Paprika

• Olive Oil

• Lemon zest and Lemon Juice

Instructions

1. Preheat the oven to 375 and line a baking sheet with Parchment Paper.

2. Season the Chicken with S&P, Garlic Powder, Smoked Paprika, All purpose Latin Seasoning, lemon zest, lemon Juice and Olive Oil.

3. Place the potatoes along with the mushrooms and onion on the sheet pan and season them with salt, pepper, garlic powder and a lot of olive oil. Toss it all together so everything gets coated evenly.

4. Add the Legs to the sheet pan making sure that they aren’t on top of the potatoes and place in the oven for 30 min-45 min. (Cooking time depends on your oven and how big the chicken is)

5. When it’s done, sprinkle some parsley on top an enjoy!